Have been creative recently and made my own version of Matcha Pisco.
- 1.5 oz matcha and pisco infusion
- 0.5 oz orange liqueur
- 0.5 oz pineapple & tarragon syrup (I used jack fruit instead for extra exoticness
- 1 oz lemon
- 1 egg white
Combine with ice, shake vigorously and pour immediately into a coupe glass so the top foam is thick. The notes of jack fruit, orange, tarragon balance well with matcha. Buy top grade matcha which tends to taste less grassy. 🍸💞