I tried the Blackberry Coulis from https://www.isugarcoatit.com/, and loved it. I did, however, end up making some slight modifications, for an even better drink.
- 2 oz blackberry coulis
- 3 – 4 oz dark rum, I used El Darado for its silky finish and hint of coffee, which goes well with blackberry coulis
- 1 oz blackberry liqueur
- 0.75 oz lime juice
- Soda water to add fizz as the last step
The modification I did was to add less Demerara sugar in the coulis and a bit more lime juice. I used blackberry liqueur instead of Chambord. The result is a not too sweet, velvety summery drink. Enjoy!