I will be spending time in France this summer. While I can’t speak French and there is not enough time to learn, surely I speak some Pernod Absinthe, Byrrh, Lillet, Ricard and Suze 😂😊☺. I picked up this little cute book named “Do It The French Way”, on my, what a wonderful history book about my favorite French apertif !
Here is a little drink I made yesterday afternoon, as I was reading the book, learning the French way to reserve time in the day for myself, friends, bottles and conviviality.
L’apéro ! 🥂