I made this Salty Dog with rosemary the other day, it was fitting for a Friday post as we headed into a bright and sunny weekend in California. There…

I made Marshisky (my own made up name for Marshmallow Whisky) last night. Springtime in San Francisco is still colder than I would like, and I needed something…

I finally learned how to make blood orange crisps. Thinly slice them into wedges, then bake in the oven for 7 hrs at 170˚F. Flip every 2-3 hours.…