Matcha Pisco

Have been creative recently and made my own version of Matcha Pisco.

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Recipe

  • 1.5 oz matcha and pisco infusion

  • 0.5 oz orange liqueur

  • 0.5 oz pineapple & tarragon syrup (I used jack fruit instead for extra exoticness

  • 1 oz lemon

  • 1 egg white

Instruction

Combine with ice, shake vigorously and pour immediately into a coupe glass so the top foam is thick. The notes of jack fruit, orange, tarragon balance well with matcha. Buy top grade matcha which tends to taste less grassy.  

brandy, cocktailsVivian Cromwellmatcha, pisco