Belle de Brillet Pear 🍐 Liqueur is an original blend of Brillet Cognac and the essence of Williams Pears. The perfectly matured pears are carefully selected, picked at peak ripeness, macerated, and then blended with Brillet cognac. I was pretty blown away by how luscious it is, ripe tart, and the perfect balance between pear flavor and cognac.
Read MoreDavid Wondrich calls it “the tastiest Mint Julep recipe” he knows, here I am introducing you to an updated Prescription Julep on the #nationalcongancday, served in the new Norlan Vawe glass.
Read MoreMizunara is a rare and expensive Japanese oak that is used to age premium Japanse spirits. It was first used right after the end of World War II, because of the lack of importing from food, medicine to American and European Oak. Japanese turned to their own Mizunara.
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